To make Extreme Sherbet!:

1. Dissolve:
   • 1 package gelatin (3 oz.) any flavor. (Lime is our favorite.)
   • 1 c. boiling water
2. Blend gelatin (in blender) with:
   • 1 c. sugar
   • ¾ c. non-instant dry milk powder
   • 2 c. cold water
   • ½ c. lime or lemon juice
   • (Optional: 1 tsp. grated lemon peel)
3. Freeze until mushy.
4. Beat (with a mixer) until light and fluffy.
5. Freeze again.