A little bitter

1. Simmer until tender:
   • 8 c. water
   • 1 onion, chopped, or ¼ c. dried onion
   • 4 c. grated potatoes
2. Add:
   • 1-2 tbs. chicken or vegetable bouillon
   • 1 c. chopped celery, frozen peas, or frozen carrots (optional)
3. Whisk in:
   • 1/3 c. white-bean flour
4. Season with:
   • 1 tsp. dried parsley
   • ¼ tsp. dried basil