Very good!

1. Heat to boiling:
   • 2 c. water
2. Add
   • 1½ tsp. chicken or vegetable bouillon
3. Whisk in:
   • ¼ c. split-pea flour
4. For quick soup, add:
   • ½ c. frozen hash browns
   • 1 tbs. dried onion
   • a pinch of thyme
5. For fresh soup, add:
   • ¼ c. grated carrots
   • ¼ c. grated potatoes
   • ¼ c. chopped celery