Cream of Broccoli Soup

1. Combine and simmer 15 min.:
   • 3 c. water
   • 4 c. chopped broccoli
   • ½ c. onion, chopped
   • 1 c. celery, chopped
   • 1-2 tbs. chicken or vegetable bouillon
   • ½ tsp. dried basil
   • dash garlic powder
2. Blend soup mixture in blender or processor, adding in
   • 1/3 c. white-bean flour.
3. Return to pan and simmer 5 min.
4. Dilute with a little milk.