Make Condensed Cream of Mushroom Soup using Powdered Milk Mix:

1. Combine in a pot with a whisk:
   • 1 c. Powdered Milk Mix
   • 1 can (4.5-oz.) mushroom pieces, undrained
   • ¼ c. water (from the mushroom can)
   • Dash of garlic or onion salt
   • A few drops of Kitchen Bouquet (optional)
2. Heat mixture over medium heat, stirring constantly until thickened.