To make Frozen Yogurt:

1. Freeze until mushy:
   • 2 c. yogurt
2. Drain canned fruit
3. Blend canned or fresh fruit (in blender) to make 2 c. puree.
4. Add to fruit puree:
   • ½ c. sugar for canned fruit puree, or 1 c. sugar for fresh fruit puree.
   • 1 tsp. vanilla
5. Beat (with a mixer) fruit puree with frozen yogurt.
6. Freeze again.