To make Whipped Topping using powdered milk:

1. Place a metal or glass bowl in the freezer to chill.
2. Remove the bowl from the freezer. Combine in the chilled bowl:
   • ½ c. cold water
   • ½ tsp. vanilla
   • ½ c. non-instant dry milk powder
3. Beat until stiff.
4. Add slowly while beating:
   • ½ c. sugar

   (Be patient—this takes a while.)