Rolls

1. Mix wet ingredients:
   • 1½ c. warm water
   • 1 tbs. yeast
   • ½ c. oil
   • 2 eggs, beaten
2. Add the dry ingredients:
   • ⅓ c. brown sugar
   • 1 tsp. salt
   • ⅓ c. instant milk
   • 3 c. wheat flour
   • 2-2½ c. white flour
3. Add the flour half a cup at a time, alternating flours. When it gets difficult to stir, turn the mixture onto the counter and mix/knead it with hands.
4. Knead the dough for 10-15 min. until it is very elastic.
5. Place the dough in an oiled bowl and turn it over to coat well. (Use a bowl that can be placed in the oven on a chilly day.) Cover it with plastic wrap and a towel.
6. Let the dough rise for 1 hour. Put it in a warm place: a warm oven, etc.
7. Punch down, shape rolls, and place on a greased baking sheet or muffin pan.
8. Cover with plastic wrap and a towel. Let the dough rise for 45 min.
9. Bake at 375° for 15-20 min. Makes about 18 rolls.