Advance Preparation

1. In advance, measure into a small baggie:
   • 2 tbs. dried celery
2. Place in a large baggie:
   • 3 cans (5 oz.) ham
   • 1 can (8 oz.) pineapple tidbits
   • 1 jar (10 oz.) mayonnaise
   • the bag of dried celery (from the previous step)

Cooking Instructions

1. Drain ham and pineapple:
   • 3 cans (5 oz.) ham
   • 1 can (8 oz.) pineapple tidbits
2. Combine:
   • drained ham
   • drained pineapple
   • 2 tbs. dried celery
   • mayonnaise as desired
3. Serve with bread or crackers.