Advance Preparation

1. In advance, combine:
   • 4 c. wheat flour
   • 4 c. white flour
   • ⅓ c. baking powder
   • ½ c. sugar
   • 4 tsp. salt
   • 1¼ c. instant milk
2. Divide mix into two bags. Pack each bag with:
   • a 1-cup, individually packaged shortening stick.
3. Add a label “Requires 1⅓ c. water.” to each bag.

Makes two batches.

Cooking Instructions

1. Combine shortening with biscuit mix:
   • 1 c. stick of shortening
   • 1 bag of biscuit mix.
2. Add water and stir:
   • 1⅓ c. water
3. Form into biscuits and bake (at 400 for 10-15 in a regular oven).
4. Serve with jam.
5. Warm the hash.