Advance Preparation

1. In advance, measure instant milk into a baggie:
   • 4 c. instant milk
2. Place in a large baggie:
   • 2 packages Butter Buds (or 16 tsp. butter powder)
   • 6 instant noodle packages: Parmesan, Alfredo, etc.
   • 4 cans (5 oz.) turkey
   • 1 can peas or quantity of dried peas to make a side dish
   • the bag of instant milk (from a previous step)
3. Add a label “Requires 13 c. water.” to the large bag.

Cooking Instructions

1. Combine and heat:
   • 13 c. water
   • 4 c. instant milk
   • 2 packages Butter Buds (or 16 tsp. butter powder)
2. Add and simmer:
   • 6 instant noodle packages: Parmesan, Alfredo, etc.
3. Add to noodles:
   • 4 cans (5 oz.) turkey
4. Add drained, canned peas or dried peas plus additional water to noodles while they are simmering, or cook the peas separately.
   • 1 can peas (drained) or dried peas
5. Simmer until the pasta is tender.