Noodle Packages, Turkey, and Peas

Advance Preparation

  1. In advance, measure instant milk into a baggie:
    • 4 c. instant milk
  2. Place in a large baggie:
    • 2 packages Butter Buds (or 16 tsp. butter powder)
    • 6 instant noodle packages: Parmesan, Alfredo, etc.
    • 4 cans (5 oz.) turkey
    • 1 can peas or quantity of dried peas to make a side dish
    • the bag of instant milk (from a previous step)
  3. Add a label “Requires 13 c. water.” to the large bag.

Cooking Instructions

  1. Combine and heat:
    • 13 c. water
    • 4 c. instant milk
    • 2 packages Butter Buds (or 16 tsp. butter powder)
  2. Add and simmer:
    • 6 instant noodle packages: Parmesan, Alfredo, etc.
  3. Add to noodles:
    • 4 cans (5 oz.) turkey
  4. Add drained, canned peas or dried peas plus additional water to noodles while they are simmering, or cook the peas separately.
    • 1 can peas (drained) or dried peas
  5. Simmer until the pasta is tender.