Advance Preparation

1. In advance, measure brown sugar into a baggie:
   • 4 tsp. brown sugar
2. Combine spices into a baggie:
   • 1 beef bouillon cube

   • ¼ c. dried onion

   • 1½ tsp. thyme
   • 1 tsp. salt

   • ¼ tsp. pepper

   • (¼ c. dried green pepper optional)

3. Place in a large baggie:
   • 1 can (8 oz.) tomato sauce

   • 2 cans (12 oz.) roast beef or pork
   • 3 cans (15 oz.) potatoes

   • 2 cans (15 oz.) peaches

   • the bag of spices (from a previous step)
   • the bag of brown sugar (from a previous step)

Cooking Instructions

1. Combine spices, sauce, roast beef or pork, and potatoes.
   • the bag of spices
     • 1 beef bouillon cube

     • ¼ c. dried onion

     • 1½ tsp. thyme
     • 1 tsp. salt

     • ¼ tsp. pepper

     • (¼ c. dried green pepper optional)

   • 1 can (8 oz.) tomato sauce

   • 2 cans (12 oz.) roast beef or pork (do not drain)

   • 3 cans (15 oz.) potatoes
 (drain, but save the liquid to add if needed)
2. Simmer for 15-20 minutes.
3. Layer the drained peach slices over the hash:
   • 2 cans (15 oz.) peaches
 (drain)
4. Sprinkle brown sugar over peaches:
   • 4 tsp. brown sugar
5. Broil or simmer.