Pancakes

Advance Preparation

  1. In advance, combine:
    • 3 tbs. baking powder
    • 2 tsp. salt
    • 4 tsp. unflavored gelatin (an egg replacer)
    • 2 c. wheat flour
    • 2 c. white flour
    • 1 c. instant milk
  2. Pack pancake mix into a bag.
  3. Add a label “Requires 4 c. water.” to the bag.

Cooking Instructions

  1. Combine to make batter:
    • 1 bag of pancake mix.
    • ½ c. oil
    • ¼ c. honey
    • 4 c. water
  2. Fry pancakes.
  3. Serve with syrup.