Advance Preparation

1. In advance, combine:
   • 3 tbs. baking powder
   • 2 tsp. salt
   • 4 tsp. unflavored gelatin (an egg replacer)
   • 2 c. wheat flour
   • 2 c. white flour
   • 1 c. instant milk
2. Pack pancake mix into a bag.
3. Add a label “Requires 4 c. water.” to the bag.

Cooking Instructions

1. Combine to make batter:
   • 1 bag of pancake mix.
   • ½ c. oil
   • ¼ c. honey
   • 4 c. water
2. Fry pancakes.
3. Serve with syrup.