Advance Preparation

1. In advance, measure into a baggie:
   • 2 c. rice
2. Combine spices and tomato powder into a baggie:
   • 2 packages Butter Buds (or 16 tsp. butter powder)
   • ¼ c. orange breakfast drink powder
   • 2 tbs. dried onion
   • ¼ tsp. thyme
   • 1 tsp. poultry seasoning
   • 1 tsp. salt
   • 1 tsp. orange peel
3. Place in a large baggie:
   • 2 cans (10 oz.) chicken
   • 2 cans (11 oz.) mandarin oranges
   • the bag of rice (from a previous step)
   • the bag of spices (from a previous step)
4. Add a label “Requires 4 c. water.” to the large bag.

Cooking Instructions

1. Combine water, chicken, rice, and spices:
   • 4 c. water (For instant rice, decrease water to 2 c.)
   • 2 cans (10 oz.) chicken
   • 2 c. rice
   • the bag of spices
     • 2 packages Butter Buds (or 16 tsp. butter powder)
     • ¼ c. orange breakfast drink powder
     • 2 tbs. dried onion
     • ¼ tsp. thyme
     • 1 tsp. poultry seasoning
     • 1 tsp. salt
     • 1 tsp. orange peel
2. Simmer until rice is tender. Avoid stirring or rice will get mushy.
3. Add mandarin oranges and mix in gently:
   • 2 cans (11 oz.) mandarin oranges