Gluten Taco Meat

1. Grind to make “hamburger”:
   • 2 c. beef-flavored gluten
2. Combine in a bowl:
   • ¼ c. water
   • ½ envelope taco mix
   • (or
     • 2 tsp. dried minced onion
     • 1 tsp. salt
     • 1 tsp. chili powder
     • ½ tsp. cornstarch
     • ¼ tsp. dried oregano
     • ½ tsp. ground cumin)
3. Fry “hamburger” just until warm.
4. Add water and spice mix.
5. Do not simmer for very long—it will get very mushy.