This is a favorite with kids!

1. Combine:
   • 1 clove garlic, finely chopped
   • ¼ tsp. pepper
   • ¼ tsp. salt
   • 1 tsp. chili powder
   • 1 tbs. prepared mustard
2. Trim fat and coat meat with mixture
   • 1½ lbs. beef round steak
3. Cut meat into ½-inch-wide strips and place in a large pot or crockpot.
4. Mix in a bowl and pour over meat:
   • 1 onion, chopped
   • 1 tsp. beef bouillon
   • 1 c. salsa
5. Cover and cook 1½ hours on low on the stove, or 6-7 hours on high in the crockpot.
6. Add:
   • 1 can (15 oz.) small red beans, drained
7. Cook 30 min.
8. Serve in tortillas with fajita toppings.