Mom’s favorite—it’s spicy!

1. Place in a large pot or crockpot:
   • 1½ lbs. beef stew meat
2. Sprinkle over meat:
   • 2 cloves garlic, finely chopped
   • ½ tsp. pepper
   • ½ tsp. salt
   • 1 tsp. chili powder
3. Mix in a bowl and pour over meat:
   • 1 onion, chopped
   • 1 tsp. beef bouillon
   • 1 can (16 oz.) tomatoes with juice (chop into smaller pieces)
   • 1 can (4 oz.) green chiles, chopped
4. Cover and cook 1½ hours on low on the stove, or 6-7 hours on high in the crockpot.
5. Add:
   • 3 tbs. chopped fresh cilantro
   • 1 can (15 oz.) pinto beans, drained
6. Cook 20 min.
7. Serve with tortillas and salsa.