Easy Baked Beans

  1. Fill a 4-qt. casserole dish with canned pork and beans.
  2. Add:
    • 2 tbs. brown sugar
    • 1 tbs. vinegar
    • 1 tsp. mustard
    • ½ c. chopped onion
  3. Bake uncovered at 350 for 1 to 1½ hrs.