Bean Burgers

Eat right after frying.

  1. Combine:
    • 1 can (16 oz.) refried beans (or 2 c. mashed pinto beans)
    • 1 c. brown rice
    • 1 c. bread crumbs
    • 1 envelope onion soup mix
    • 1 egg
  2. Shape into 8-9 patties.
  3. Fry until browned like hamburgers.
  4. Serve on buns with hamburger toppings.