Better Biscuits!

1. Mix dry ingredients:
   • 3 c. white wheat flour
   • 3 c. white flour
   • 1 tsp. salt
   • 3 tbs. baking powder
   • ¼ c. sugar
   • 1½ tsp. cream of tartar
2. Cut in:
   • 1½ c. butter (or butter-flavored shortening)
3. Add and stir just until mixed:
   • 2 c. milk
   • 2 eggs
4. Knead a few times until smooth.
5. Roll out on floured work surface.
6. Cut biscuits and place next to each other on a greased 9 in. x 13 in. pan.
7. Bake at 450° for 10-12 min. Makes approximately 24 large biscuits.