The best way to eat food-storage wheat!

1. Mix together:
   • 3 c. wheat flour
   • 3 c. white flour
   • 2 tsp. salt
   • ⅔ c. oil
   • 2 c. warm water
2. Knead until smooth.
3. Divide dough into 18 balls and cover with plastic wrap.
4. Let rest 30 minutes.
5. Roll out dough, using a rolling pin and plenty of flour.
6. Fry on a dry pan. (Do not use oil on the pan.)

Makes 18 medium-sized tortillas.