1. Mix:
   • 1½ c. wheat flour
   • 1½ c. white flour
   • ¼ c. wheat germ
   • 1½ tsp. salt
   • 2 c. rolled oats
   • ¼ c. sugar
2. Add:
   • ½ c. oil
   • 1½ c. milk or water
   • ¼ c. sesame seeds
3. Knead until smooth.
4. Generously flour the work surface and roll out a piece of dough to be thin like a tortilla. (A pasta machine will also work.)
5. Place dough on a greased baking sheet. (If needed, you can use the rolling pin to flatten the dough some more after it is on the baking sheet.)
6. Use a pizza cutter to cut lines into the dough to form squares.
7. Bake at 375° until golden.
8. Break up along the cut lines. Allow to cool before storing in a sealed bag.

Cracker Variations

Onion and Cheese

1. Add with the sesame seeds or knead into the mixed dough:
   • ½ tsp. salt
   • 1 tsp. onion salt
   • ½ tsp. garlic powder
2. Sprinkle parmesan on top and lightly press into the dough with a rolling pin.

Onion and Dill

1. Add with the sesame seeds or knead into the mixed dough:
   • ½ tsp. salt
   • ½ tsp. onion salt
   • 2 tsp. dill weed