Beef Chuck and Beans

1. Saute until slightly caramelized:
   • 2 cloves garlic, finely chopped
   • 1 onion, chopped
   • 2 tbs. oil
2. Combine in a large pot or crockpot:
   • onion and garlic mixture
   • 2 c. dried pinto beans
   • 4 c. beef broth
   • ¼ lb. salt pork, cut into cubes
   • 1 lb. beef chuck steak, cut into cubes
   • ½ tsp. crushed dried red pepper
   • 1 can (6 oz.) tomato paste
   • 1½ tbs. chili powder
   • 1 tsp. salt
   • 1 tsp. whole cumin
   • ½ tsp. marjoram
3. Cover and cook 30 min. in a pressure cooker, 2-3 hours on the stove, or 6-7 hours on high in the crockpot.
4. Serve with grated cheese and tortilla chips. Good on top of rice.