Boston Baked Beans

1. Combine in a large pot or crockpot:
   • 2 c. dried white beans
   • 3½ c. water
   • 1/3 c. molasses
   • ¼ c. brown sugar
   • 1 onion, chopped
   • ½ lb. salt pork, cut into cubes
   • 1 tbs. prepared mustard
   • 1 tsp. salt
2. Cover and cook 3-4 hours on the stove, or 9-10 hours on high in the crockpot. (These beans are best when cooked for a longggg time like authentic New England beans.)
3. Most people enjoy these beans as a side dish.