Chili Beans and Shells

1. Combine in a large pot or crockpot:
   • 2 c. dried white beans
   • water to cover beans
   • 1 onion, chopped
   • 1 tbs. chili powder
   • 1½ tsp. salt
   • 2 cloves garlic, finely chopped
2. Cover and cook 20 min. in a pressure cooker, 2-3 hours on the stove, or 6-7 hours on high in the crockpot.
3. Add and bring to a boil:
   • 1 can (28 oz.) tomatoes
   • 1 can (4 oz.) chopped green chiles
   • 1½ c. uncooked small pasta shells
4. Simmer about 15 min. until pasta is tender.
5. Top with:
   • 1 c. grated mozzarella
   • ½ c. sliced green onions