Confetti Beans

1. Saute until slightly caramelized:
   • 1 clove garlic, finely chopped
   • 1 onion, chopped
   • 2 tbs. oil
2. Combine in a large pot or crockpot:
   • onion and garlic mixture
   • 2 c. dried small red or pinto beans
   • 2 cans (14.5 oz each) chicken broth
   • ½ lb. smoked cocktail sausage links
   • 2 tbs. fresh parsley (1 tbs. dried)
   • ½ tsp. salt
   • 1/8 tsp. pepper
3. Cover and cook 25 min. in a pressure cooker, 3 hours on the stove, or 6-7 hours on high in the crockpot.
4. About 30 min. before serving, add:
   • 1 c. whole-kernel corn
   • 1 green or red bell pepper, chopped
   • Optional: peeled, cubed potatoes